Ingredients

1 carrot, peeled, shredded
1 cup pineapple tidbits
1 cup raisins
1/2 mayonnaise or 1 cup soyannaise
Dash of salt
Dash of sugar

Steps

1. Mix all ingredients.
2. Chill before serving.

Ingredients

2 cups buko meat, shredded
1 cup kaong, sweetened, drained
3/4 cup Nestle cream or soyacream
Sugar to taste

Steps

1. Mix all ingredients
2. Chill for an hour before serving.

Ingredients

3 cups buko meat, shredded
1/2 cup cheese, shredded
1 cup Nestle cream or soyannaise
Sugar to taste

Steps

1. Mix all ingredients
2. Chill for an hour before serving.

Ingredients

2 cups black beans, boiled, rinsed, drained
1 cup canned pineapple tidbits, drained
1/2 cup lite mayonnaise or 1 cup soyannaise
12 small seedless prunes
1/2 cup celery, sliced
Dash of iodized salt
Dash of sugar

Steps

1. Toss all ingredients
2. Chill for an hour before serving.

Ingredients

1/2 kilo abitsuelas, cut into 1 1/2", blanched
1 cup white beans, boiled, rinsed, drained
1/2 cup lite mayonnaise or 1 cup soyannaise
Dash of iodized salt
Dash of sugar

Steps

1. Mix all ingredients.
2. Chill for 30 minutes before serving.
3. Serve on a bed of lettuce.

Ingredients

2 cups apples, unpared, cubed
2 cups celery, sliced thinly
1 cup raisins
1/4 cup walnuts, diced
1/4 cup pineapple juice
1/3 canola oil
Dillweed to taste
Dash of iodized salt
Dash of sugar

Steps

1. Mix apples, celery, raisins, and walnuts.
2. Blend pineapple juice and oil.  Pour over mixture and toss well.
3. Sprinkle dillweed, salt, and sugar.  Mix well.
4. Chill before serving.
5. Serve on a bed of lettuce or garnish with parsley. 

Ingredients

1 watermelon

Steps

1. Slice watermelon into 4 parts.
2. Cut quartered slice into three parts.
3. Remove from hard skin and arrange on platter or on a watermelon basket.
4. Chill before serving.

Ingredients

2 spanish melons

Steps

1. Slice Spanish melons as desired.
2. Remove skin and arrange on platter.
3. Chill before serving.

Ingredients

1 strawberry, sliced thinly
1 grape, sliced thinly
1 teaspoon apple skin, cut into fine strips
1 tablespoon orange rind, cut into fine strips
1 tablespoon pineapple, finely crushed

Steps

1. Arrange the fruits in each ice cube compartment.
2. Pour waste into each compartment and freeze.
3. Serve in plain pitches of water or in any fruit juice.

Ingredients

2 ripe lakatan bananas, sliced
1 1/2 cups milk, partially frozen
1 1/2 cups whipping cream
2 teaspoons honey
6 sweet strawberries, whole Vanilla

Steps

1. Puree bananas in blender
2. Add remaining ingredients, except strawberries
3. Blend for a minute or until smooth and foamy.
4. Put sweet strawberry on rim of each glass.
5. Serve immediately.