Ingredients
1/2 kilo abitsuelas, cut into 1 1/2", blanched
1 cup white beans, boiled, rinsed, drained
1/2 cup lite mayonnaise or 1 cup soyannaise
Dash of iodized salt
Dash of sugar
Steps
1. Mix all ingredients.
2. Chill for 30 minutes before serving.
3. Serve on a bed of lettuce.
