Ingredients

1/4 kilo strawberries, cut in half
2 Spanish melons, quartered
1/2 cup lite cream

Steps

1. Arrange strawberries on top of melon.
2. Top with cream.
3. Chill before serving.

Ingredients

1/4 pineapple, peeled, cubed or canned pineapple chunks
2 Spanish melons, quartered

Steps

1. Arrange pineapples on top of melon.
2. Chill before serving.

Ingredients

1/2 kilo grapes, whole
2 Spanish melons, quratered

Steps

1. Arrange grapes (at least 4 pieces each) on top of melon.
2. Chill before serving.

Ingredients

4 ripe lakatan bananas, ringed
2 spanish melons, quratered
1/2 cup lite cream

Steps

1. Arrange bananas on top of melon.
2. Top with cream.
3. Chill before serving. 

Ingredients

2 apples, cubed
2 Spanish melons, quartered
1/2 cup lite cream

Steps

1. Arrange apples on top of melon.
2. Top with cream.
3. Chill before serving.

Ingredients

1 apple, cubed
2 avocadoes, cubed
2 young coconut meat, cubed
1 cup lite cream
Brown sugar or honey to taste

Steps

1. Mix all ingredients
2. Chill before serving 

Ingredients

4 cups singkamas, stripped
2 cups pineapple, crushed
2 cups canned whole kernel corn, drained
1/2 cup mayonnaise or 1 cup soyannaise
Dash of salt
Dash of sugar

Steps

1. Toss gently singkamas, crushed pineapple, and corn.
2. Add mayonnaise or soyannaise and a dash of salt and sugar.
3. Chill for 30 minutes before serving.

Ingredients

3 cups soybeans, boiled, rinsed, drained
3/4 cup coconut, grated
Dash of iodized salt

Steps

1. Remove soybean skin and wash.  Set aside.
2. Mix grated coconut and salt thoroughly.
3. Add soybeans and mix.
4. Serve hot or cold.

Ingredients

3 cups soybeans, boiled, rinsed, drained
1/2 cup coconut, grated
2 tablespoons brown sugar
Dash of iodized salt

Steps

1. Remove soybean skin and wash.  Set aside.
2. Mix grated coconut and brown sugar.
3. Toss soybeans to coconut-sugar mixture.
4. Add a dash of salt.
5. Chill before serving.

Ingredients

2 cups soybeans, boiled, rinsed, drained
1 cup pineapple tidbits, drained
1 lettuce, cut into bite sizes
3/4 cup ranch dressing (available at grocery stores)

Steps

1. Mix the first 3 ingredients.
2. On a separate container serve the ranch dressing.
3. Chilll for an hour before serving.