Ingredients
1 cup macaroni, cooked, drained
1/2 cup buko meat, shredded
1/2 cup ripe jackfruit meat, flaked
1/2 cup ripe saba bananas, boiled, cubed
1/2 cup red gelatin or gulaman, cubed
1/2 cup green gelatin or gulaman, cubed
1/2 cup lite cream or 1 cup soyannaise
Sugar to taste
Steps
1. Toss all ingredients gently.
2. Chill before serving.
Note: If gulaman bar is used, dissolve 1 bar into 2 1/2 cups water. If sachet is used, just follow instruction on label
